A half day tour that introduces you to the most important products of the area: olive oil and wine. It starts with a relaxing “olivewalk” inside the 13th century castle of Androusa, a visit at a local winery and at a modern and a traditional olive oil mill. The tour ends with a revealing olive oil tasting & wine workshop accompanied with small gourmet olive oil dishes and a traditional light meal.
About: 4 hours
75€ /adult, 25 €/ children (3-16 years old)
Public (small group) tour up to 12 participants
Private tour (minimum 2 persons) 100€ /adult, 35 €/ children
Meeting Point the Castle of Androusa –
Optional (additional cost charged)
Read more details of the “Olive oil & Wine” tour
Our tour starts at the 13th century castle of Androusa, located in the heart of Messinia, just 20 minutes drive from Kalamata and 10 minutes from Ancient Messini. Walk inside the castle with the breathtaking view of the endless olive valley, learn about different varieties of olive trees and discover the history, the tradition and the mythical story of the castle’s olive trees…An interactive ”olive game” will keep you smiling the whole time!
Next, we visit a family winery, only 3 minutes drive away, to witness the production of the Greek wine varieties and taste at least 3 different wines. The aromas of Greek wine varieties surprise us!
In the center of Androusa village, visit a unique olive oil mill that is located there for more than 120 years. Discover the history of the traditional olive oil Mill and find out about the procedure of the extraction, the storage and standardization process of the extra virgin olive oil in the past and nowadays at the modern olive oil Mill.
Inside the traditional olive oil Mill the dining table is set with the special blue olive oil tasting glasses awaiting you to become a tasting expert! Taste the extra virgin olive oil of the Koroneiki variety, learn about its sensory characteristics and recognize the elements that define the extra virgin olive oil. Taste different varieties of Greek extra virgin olive oil such us “Manaki”, “Chalkidikis”, “Makris” etc and feel like an olive oil taster!
What about food? The extra virgin olive oil of different varieties is matched with traditional recipes including yogurt, fruit and vegetables. You will be surprised!
The day, full of emotions and new knowledge, ends with a variety of traditional dishes…Fresh vegetables from our garden, Greek Gruyère cheese, tzatziki, Kalamata olives, olive tapenade, lalagia (local breadsticks), smoked sausage, spinach pie and of course wine & ouzo.