Olive oil extraction & Olive oil mill

At the beginning of 20th century (1904) the oil – press functioned only with two stones, which pressed the olives by the assistance of hourses. In 1955 the first mechanic- shatter and the first seperator were established. In 1977 the decantair was established which works in three phases. In 1993 the centrifugal of the 2 phases was established.

In 2003 the new contemporary factory was created. The oil- press is now ecological and produces the extra virgin olive oil by the ”koroneiki” olive variety- the best olives quality of the world.

Our factory spans over 4.000,00 m2 on a privately owned land, located 20kms from Kalamata, in the Southern part of mainland Greece. The total surface area of industrial space is 1500 m2, which includes offices, storage facilities and a production area.


  • Guided tour at the olive press factory (mill)
  • Demonstration of the production method of the extra virgin olive oil
  • Demonstration of the storage method in the inox containers and immediate olive oil tasting
  • Demonstration of the standardization process
the olive routes

Did you Know that the impressive 95% of the olive oil produced in Messinia is rated at the highest category of Olive oil, the Extra Virgin Olive oil catergory? The Olive Routes cannot wait to welcome you to the amazing olive world ....Open up. Taste. Feel!


 Androusa Messinias


Tel: +30 6937101215

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