- Low acidity < 0.4 %
- Kalamata P.D.O. (Protected Destination of Origin)
- Ηarvest December 2019
- 100% koroneiki variety olives
- Delicate, balanced Taste with “Fruity” aromas
The extra Virgin Olive oil, produced in our private olive oil Mill during the 4th-8th weeks of harvesting, is selected and bottled just days after crushing.